How to Make Qormeh Sabzi with the Perfect Balance of Tastes

A beloved dish Persian bean and bean stew, is well-loved throughout the country and in many other parts of the world. A delicious stew has a rich history and importance in Persian cuisine, and with the right ingredients and technique, it is easily recreated in your own kitchen.

To make Qormeh Sabzi, you will first need to acquire the necessary items, including ground lamb, yellow split peas, kidney beans, dried parsley, dried cilantro, mint leaves, cumin, cinnamon, طرز تهیه قورمه سبزی dried red pepper, black pepper, salt, and olive oil.

Start by soaking the lentils in stock for a few minutes or all night. Rinse and drain them well before proceeding with the instructions. Use fresh herbs as they are the heart of this stew. Fresh herbs are preferred but dried herbs are preferred are preferred in traditional Persian cuisine.