is one of the many wonderful cuisine Iranian people take pride in. Iranian cuisine is renowned for its wide variety and vibrant food culture, and طرز تهیه قورمه سبزی خوشمزه و جا افتاده this dish is one of the most celebrated recipes among Iranians.
nearly everyone agrees that Iranian cooking is. Qormeh Sabzi translates to "green herb stew in Persian". It's a hearty recipe that showcases the simplicity and elegance of healthy eating concepts.
This delicious stew typically features a wide variety of herbs like buckthorn leaf cilantro, dill, chervil, fennel, and greens. The herbs work well as a flavorful component; their nutrition value has been well-evaluated already since ancient times.
The herbs are cooked along with lamb, onions, and dill, thus enriching their scent.