Qormeh Sabzi, a ancient Middle Eastern herb-based stew, is a staple in Iranian cuisine and a tasty representation of the country's vibrant flavors and aromas. This delicious dish has its roots in modern times and is traditionally made with a mix of frozen herbs, tender meat, fresh lime, قورمه سبزی and a variety of spices. Making Qormeh Sabzi at your kitchen can be a bit difficult, but with the right recipe and a few tips from skilled chefs, you'll be able to create a mouth-watering and original version in your own kitchen.