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Place the unwashed bulbs in a perforated plastic bag to allow for air circulation and store them in your refrigerator's crisper drawer. This method keeps them firm and flavorful for two to four weeks. The detached greens can be stored separately in a sealed bag with a paper towel inside and should be used within two to three days for optimal quality.Step-by-Step Roasting Technique for Bet Amarela to Enhance SweetnessPreheat your oven to 205°C (400°F) for optimal caramelization. Wash and trim the tops of the golden root vegetable, leaving about one inch of the stem attached to prevent color from bleeding. Scrub the exterior skins thoroughly, but do not peel them; the skin helps retain moisture and concentrates the natural sugars during the cooking process.Cut the yellowish bulbs into uniform 1.5-inch cubes or wedges to ensure even cooking. 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